Deciphering recipes can be tricky business. Thankfully author Pierre Thiam has created a guide for all who want to discover the different tastes of Senegal.
In his book “Senegal: Modern Senegalese Recipes from the Source to the Bowl”, you will be transported deep into the country’s rich, multifaceted cuisine.
You will learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with superfood properties; fresh seafood grilled over open flame, served with salsas singing of bright citrus and fiery peppers; and lots of fresh vegetables and salads bursting with West African flavors.
Currently available on Amazon, this recipe book shows not only great foods but also Pierre Thiam’s passion for his homeland. Reviews coin it as “offering us more than just a portrait of an extraordinary country and a picture of a surprisingly eclectic and far-reaching cuisine”.
Check out the book online and get your copy now for some tasty new adventures!